1 medium apple (sliced)
1/4 tsp Cinnamon (more or less; to taste)
- Preheat the oven to 200 degrees F and line a baking sheet with parchment paper.
- Core the apple and cut it into thin slices. You will want the slices really thin, so cut carefully with a paring knife.
- Place the apple slices onto the lined baking sheet in a single layer and season with pinches of cinnamon – it’s up to you how much cinnamon to add.
- Place the baking sheet in the oven and bake the apple slices for 45 minutes, flip them, then bake them for another 45 minutes.
Keywords: Plant-Based, Gluten-Free, Dairy Free, Snack, Vegetarian
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