Did you know that chia seed pudding is the perfect snack, dessert, or breakfast option?
Chia seeds are packed with fiber, protein, and Omega-3 fatty acids, making them nutrient-dense.
Plus, these tiny seeds absorb up to 12 times their weight in water, keeping you feeling fuller for longer!
Here are a few of my favorite flavor chia seed pudding recipes and combinations, with so many more to come!
PrintChia Seed Mixed Berry Pudding
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours
- Yield: 4 servings 1x
Ingredients
Scale
- 3 tbsp chia seeds
- 1 cup unsweetened nut milk
- 1 tsp cinnamon
- ½ tsp vanilla extract
- To serve: Blueberries, raspberries, and strawberries
Instructions
- Mix the chia seeds in a bowl with the unsweetened nut milk
- Stir in the cinnamon and vanilla.
- Place in the fridge overnight to set, or at least 6 hours
- Serve with strawberries, raspberries, blueberries, and any additional toppings of choice.
Keywords: Plant-Based, Gluten-Free, Dairy Free, dessert, snack, breakfast
Chia Seed and Strawberries Pudding
Just a little bit of maple syrup, vanilla, and cinnamon make this simple chia pudding recipe totally delicious. Sliced fresh strawberries add bright color and flavor, but just about any fresh fruit would work well with this dessert.
- Prep Time: 1 – 5 minutes
- Cook Time: 1 hour +
- Total Time: 40 minute
- Yield: 4 servings 1x
Ingredients
Scale
- 1 cup unsweetened almond milk
- ¼ cup chia seeds
- 2 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 cup strawberries, sliced into ½-inch pieces
Instructions
1. Combine the almond milk, chia seeds, maple syrup, cinnamon, and vanilla in a blender or food processor. Cover and blend or process for 1 minute. Transfer the mixture to a bowl. Cover and chill for at least 1 hour.
2. To serve, stir the chilled pudding and serve topped with strawberries.
Keywords: Plant-Based, Gluten-Free, Dairy Free, dessert, snack, breakfast
Overnight Chocolate Chia Seed Pudding
- Prep Time: 5 minutes
- Cook Time: 3 to 5 hours
- Total Time: 25 minute
- Yield: 4 servings 1x
Ingredients
Scale
- 1 1/2 cups Unsweetened Nut Milk
- 1/3 cup Chia seeds
- 1/4 cup unsweetened cocoa powder
- 1 Tbsp Maple syrup
- optional: 1/2 tsp vanilla extract and fruit for topping
Instructions
1. Add all ingredients to a mixing bowl and whisk vigorously to combine.
2. Let rest covered in the fridge overnight or at least 3-5 hours (or until it’s achieved a pudding-like consistency).
Keywords: Plant-Based, Gluten-Free, Dairy Free, dessert, snack, breakfast
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