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No-Bake Carrot Cake Bites

Recipe

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Tender, naturally sweetened no-bake carrot cake bites are made with dates, carrots, walnuts, and cinnamon. It’s a simple recipe and perfect for a healthier dessert option at a holiday party or to have on hand for an afternoon sweet treat.

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No-Bake Carrot Cake Bites

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  • Author: Lora Ulrich
  • Total Time: Under 30 minutes
  • Yield: 16 bites 1x

Description

Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, and cinnamon. It’s a simple recipe and perfect for a healthier dessert option at a holiday party or to have on hand for an afternoon sweet treat.


Ingredients

Scale

2 carrots peeled and finely shredded carrot

1 cup packed pitted Medjool dates (measured after pits are removed)

1 1/2 cups raw walnuts or pecans

2 tsp vanilla extract

1/4 tsp sea salt

3/4 tsp ground cinnamon

1/2 tsp ground ginger

1 pinch ground nutmeg

4 Tbsp almond flour


Instructions

  1. Shred your carrots using a grater and set aside.
  2. Cut or blend pitted dates until small bits remain or a ball forms. Set aside.
  3. Blend the nuts, vanilla, salt, and spices. Blend until a semi-fine meal is achieved — about 15 seconds in a processor/blender. Then add the dates and shredded carrot back in and pulse in 1-second increments until a loose dough forms and the carrots are just incorporated. Be careful not to over-blend.
  4. Add the almond flour 2 Tbsp at a time and pulse to combine. If it is not mixing, you may need to remove the lid and stir occasionally to encourage things along. You’re looking for a crumbly dough.
  5. Scoop out large spoonful amount, roll into balls with hands, and place directly onto a serving platter. Repeat until all dough is used up. If the bites are too sticky to roll, add a little more almond flour to dry the mixture out.
  6. Store covered in the refrigerator up to 1 week or in the freezer up to 1 month.

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