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Balsamic Garlic Grilled Mushroom Skewers

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These balsamic garlic grilled mushroom skewers are always a hit—the perfect addition to any grilled dinner. 

The combination of balsamic vinegar, soy sauce, garlic, and thyme creates a delicious marinade that enhances the natural flavors of the mushrooms.

In just 30 minutes of marinating time and 10 minutes of preparation and cooking, you’ll have a flavorful and satisfying dish that will impress your guests. Let’s get started! 

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Balsamic Garlic Grilled Mushroom Skewers

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  • Author: Lora Ulrich
  • Prep Time: 30 minutes marinate time + 10 minutes of prep time
  • Cook Time: 10 Minutes
  • Total Time: 40 – 50 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Diet: Vegetarian

Description

These balsamic garlic grilled mushroom skewers are an easy and flavorful addition to any grilled dinner. The tangy balsamic vinegar, savory soy sauce, and aromatic garlic create a mouthwatering marinade that infuses the mushrooms with incredible taste. With just 30 minutes of marinating time and 10 minutes of cooking, you can have a delicious vegetarian option that will please everyone. Try this recipe today and enjoy these grilled mushroom skewers’ tender, charred goodness!
 

Ingredients

Scale

2 pounds mushrooms, sliced 1/4 inch thick

2 tablespoons balsamic vinegar

1 tablespoon soy sauce (or coconut aminos for a gluten-free option)

3 cloves garlic, chopped

1/2 teaspoon thyme, chopped

Salt and pepper to taste


Instructions

  1. Combine the balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper in a large bowl. Mix well to create the marinade.
  2. Add the sliced mushrooms to the marinade and toss until they are well coated. Allow the mushrooms to marinate for 30 minutes, ensuring they absorb all the flavors.
  3. Preheat your grill to medium-high heat.
  4. Skewer the marinated mushrooms onto metal or soaked wooden skewers, leaving a little space between each mushroom slice.
  5. Place the mushroom skewers on the preheated grill and cook for 2-3 minutes per side or until the mushrooms are tender and slightly charred.
  6. Once cooked, remove the skewers from the grill and serve immediately.
  7. These balsamic garlic grilled mushroom skewers can be enjoyed on their own as a tasty appetizer or served alongside your favorite grilled meats or vegetables.

Notes

Remember to adjust the cooking time if needed based on the size and thickness of your mushroom slices.

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