Introducing our Basil Chickpea Rockin’ Pesto – a fresh take on the classic recipe that elevates your pasta, salads, or sandwiches. Bursting with aromatic basil, it’s a celebration of flavors for both garlic enthusiasts and those preferring a milder alternative.
Enjoy a taste of culinary joy that transforms every dish into a masterpiece!
Rockin’ Pesto
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
Introducing our Basil Chickpea Pesto – a fresh take on the classic recipe that elevates your pasta, salads, or sandwiches. Bursting with aromatic basil, it’s a celebration of flavors for both garlic enthusiasts and those preferring a milder alternative. Enjoy a taste of culinary joy that transforms every dish into a masterpiece!
Ingredients
3 cups of basil (fresh, leaves only, pack the cups tightly)
1 clove of garlic (minced) (omit, if your digestion doesn’t like garlic or you are healing)
1 can (15 oz) of chickpeas (canned and drained)
2 tbsp Nutritional Yeast
2 tbsp Lemon Juice (or 3 tbsp)
Instructions
- Mince the garlic
- Add all ingredients to the food processor or mixer – blend to desired consistency
Notes
Optional Add-Ins
1 pinch of sea salt (optional – be careful – nutritional yeast is salty)
Water or Extra Virgin Organic Olive Oil to taste to make it thinner & creamier
Pine nuts, raw almonds, or raw walnuts (to add additional protein & an additional flavor)
Whether tossed with your favorite pasta, spread on crusty bread, or drizzled over a salad, our Basil Chickpea Pesto is a versatile culinary companion that transforms every dish into a masterpiece. Enjoy the fusion of flavors and the wholesome goodness in every spoonful – a taste of pure culinary joy awaits!
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