Make these healthy stuffed mushrooms for your next party or get-together. They are packed with spinach, feta, and a little balsamic for delectable flavors!
Healthy Stuffed Mushrooms
Description
Make these healthy stuffed mushrooms for your next party or get-together. They are packed with spinach, feta, and a little balsamic for delectable flavors!
Ingredients
Scale
12 mushroom(s) Cremini (Italian) mushroom (or white button mushrooms, with stems)
1 tbsp Coconut oil (or olive oil)
1/2 cup Yellow onion (diced)
3 clove(s) Garlic (minced)
2 cup Baby spinach (cut into small pieces)
1 tbsp Balsamic vinegar
1 dash Black pepper
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Wash the mushrooms, remove the stems, and cut the stems into small diced pieces.
- In a medium skillet add oil, onion, garlic, diced mushrooms stems, and saute until tender (about 8-10 minutes).
- Add spinach and balsamic vinegar and saute until the spinach has wilted.
- Stuff the mushrooms with the mixture and place on the parchment-lined baking sheet.
- Bake the stuffed mushrooms for 25-30 minutes.
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