Grilled Fruit Kabobs with Coconut Lime Glaze
- Prep Time: 10 minutes
- Cook Time: 5 – 7 minutes
- Total Time: Under 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Diet: Vegetarian
Ingredients
Scale
Assorted fruits (pineapple chunks, mango slices, strawberry halves, banana slices, etc.)
1 can full-fat coconut milk
Zest and juice of 1 lime
2 tablespoons pure maple syrup
Instructions
- Preheat the grill to medium heat.
- Thread the fruits onto skewers, creating colorful combinations.
- In a small saucepan, whisk together coconut milk, lime zest, lime juice, and maple syrup. Bring to a simmer over medium heat and let it reduce for about 5 minutes until slightly thickened.
- Grill the fruit skewers for 2-3 minutes per side until they develop grill marks.
- Remove the skewers from the grill and brush them with the coconut lime glaze.
- Serve the grilled fruit skewers with any remaining glaze as a sweet and refreshing dessert.
+ show Comments
- Hide Comments
add a comment