MASTERCLASS

SHEDding YOUR MENOPAUSAL MIDDLE
Sat January 24th @ 10AM est

REGISTER here >>

A Dairy-Free Delight: Blueberry Chia Pudding

Recipe

Blueberry chia pudding is one of those simple pleasures that feels indulgent yet is loaded with natural fiber and antioxidants. It’s creamy, naturally sweet, and perfect for busy mornings or as a nourishing snack. The best part? It’s dairy-free, easy to make, and versatile enough to fit into your weekly routine.

Whether you’re looking for quick recipes for menopause that support steady energy and hormone balance, or just want a refreshing treat, this pudding delivers both flavor and function.

Health Benefits of Blueberry Chia Pudding

This blueberry chia pudding isn’t just delicious, it’s a powerhouse of nutrients:

  • Chia seeds
    Rich in fiber and omega-3 fatty acids, they help with digestion, satiety, and brain health.
  • Blueberries
    Packed with antioxidants that support memory, skin health, and help reduce inflammation.
  • Dairy-free milk
    Almond or oat milk provides a lighter option that’s easier to digest, especially for women navigating midlife changes.

This pudding is a gentle way to support energy, reduce bloating, and keep blood sugar steady.

Tips & Variations

  • Add strawberries for a different flavor twist.
  • Add a spoonful of nut butter for extra creaminess and protein.
  • Layer with granola for a parfait-style breakfast.
Dairy-free blueberry chia pudding served in a glass jar topped with fresh blueberries and mint.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dairy-free blueberry chia pudding served in a glass jar topped with fresh blueberries and mint.

A Dairy-Free Delight: Blueberry Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Description

This dairy-free blueberry chia pudding is irresistibly creamy, naturally sweet, and layered with antioxidant-rich blueberries.


Ingredients

Scale

1 cup unsweetened almond milk (or any dairy-free milk of choice)

3 tablespoons chia seeds

1/2 tablespoon maple syrup (optional)

1/2 teaspoon vanilla extract

1/2 cup fresh or frozen blueberries

Mint leaves for garnish


Instructions

1. In a jar or bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract.

2. Stir well to prevent clumping, then let it sit for 5 minutes. Stir again.

3. Cover and refrigerate for at least 2 hours, or overnight for best texture.

4. Once thickened, top with blueberries and a sprig of mint.

5. Enjoy chilled as breakfast, snack, or even dessert!

 


Blueberry chia pudding is proof that healthy eating doesn’t have to be complicated. With just a few ingredients, you can create a nourishing recipe that feels like a treat. It’s quick, customizable, and perfect for anyone looking to add a more dairy-free comfort into their day.

Want More Recipes That Love You Back?

Menopause health coach Lora Ulrich

Dive into my free metabolism-boosting recipe collection, where you’ll find meals designed to reduce inflammation, support hormonal balance, and nourish your body with every bite.

Share this post

+ show Comments

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Browse By Category

Nutrition

Mindset

Wellness

Lifestyle

Recipes

    I’ve put together a FREE recipe ebook full of 21 of our favorite healthy, holiday-inspired one-dish meals...

    ...And they’re NOT your typical “health food” recipes you might expect!

    Grab the e-book when you share your email below! 

    HEALTHY HOLIDAY ONE-DISH RECIPE
    E-BOOK

    MY GIFT TO YOU!