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Pumpkin Spice Chia Pudding: Cozy Flavor, Steady Energy

Recipe

If your body’s been craving something grounding, this pumpkin spice chia pudding might be answer. It’s creamy, comforting, and packed with hormone-supporting ingredients – perfect for fall mornings or mid-afternoon resets.

This recipe blends pumpkin purée, warming spices, and chia seeds into a simple, make-ahead pudding that supports blood sugar balance and digestion. And yes, it tastes like fall in a jar. 🍂

Why Pumpkin Spice Chia Pudding Supports Midlife Health

Pumpkin spice chia pudding isn’t just delicious, it’s biologically smart. Here’s why:

  • Chia seeds are rich in omega-3s and fiber, which help regulate blood sugar and support hormone metabolism.
  • Pumpkin is loaded with beta-carotene and potassium, supporting adrenal health and energy production.
  • Cinnamon and nutmeg help stabilize blood sugar and reduce inflammation.
  • The pudding’s slow-digesting texture helps you feel full longer, without the crash.

This is the kind of recipe that whispers, “You’re safe to slow down.”

Glass jar of pumpkin spice chia pudding.

You don’t need much for this one. Pumpkin purée, chia seeds, plant milk cinnamon – that’s the base.

It’s quick to prep, easy to batch, and built for steady energy.

Print
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Pumpkin Spice Chia Pudding

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  • Author: Lora Ulrich
  • Prep Time: 5-10 minutes
  • Cook Time: At least 4 hours
  • Total Time: 4 hours and 10 minutes
  • Category: Dessert
  • Diet: Vegan

Description

Creamy, spiced, and gently textured. This pumpkin spice chia pudding blends velvety pumpkin purée with warming cinnamon and nutmeg.


Ingredients

Scale

1/2 cup pumpkin purée

1 1/2 cups unsweetened almond milk (or plant milk of choice)

1 scoop of Vanilla Nutrimeal

1/4 cup chia seeds

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon vanilla extract

Pinch of salt

Optional: 1/2 tablespoon maple syrup


Instructions

1. In a bowl of jar, whisk together all ingredients until well combined.

2. Let it sit for 10 minutes, then stir again to prevent clumping.

3. Cover and refrigerate for at least 4 hours or overnight.

4. Serve chilled, topped with chopped walnuts, pumpkin seeds, or a dollop of coconut yogurt.


Make It Yours

This pumpkin spice chia pudding is endlessly adaptable. Add protein powder, or swap in oat milk. It’s a gentle way to nourish your body, especially when your hormones are asking for steadiness.

Want More Recipes That Love You Back?

Dive into my free metabolism-boosting recipe collection, where you’ll find meals designed to reduce inflammation, support hormonal balance, and nourish your body with every bite.

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