Nutty Cranberry Oatmeal Bake

Recipe

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This oatmeal bake can serve double duty. Not only is it a satisfying breakfast but it also makes a hearty, delicious snack.

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photo of nutty cranberry oatmeal bake

Nutty Cranberry Oatmeal Bake

  • Author: Lora Ulrich
  • Prep Time: 5 minutes
  • Cook Time: 30 – 35 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

This oatmeal bake can serve double duty. Not only is it a satisfying breakfast but it also makes a hearty, delicious snack.


Ingredients

Scale
  • 2 cups (160 g) rolled oats
  • ½ cup (60 g) pecans, roughly chopped
  • 1 tsp pumpkin pie spice
  • 1 tsp baking powder
  • ½ tsp sea salt
  • 1 egg or egg replacement
  • 2 cups (480 ml) vanilla-flavored oat milk
  • ¼ cup (60 ml) maple syrup
  • 1 cup (150 g) fresh or frozen cranberries
  • 1 serving meal replacement shake

Instructions

  • Preheat your oven to 375°F/190ºC.
  • Place the oats, pecans, pumpkin pie spice, baking powder, and salt in a 9×9-inch (23×23 cm) baking dish. Set aside.
  • In a small mixing bowl, whisk together the egg, milk, and maple syrup. Pour the egg mixture over the oats and gently stir in the cranberries. Using the back of a spatula, press down to ensure all of the oats are coated with the egg mixture.
  • Place the pan in the oven and bake for 30-35 minutes, until the oatmeal turns golden brown and the oatmeal is set. Remove from the oven and let cool on a rack for 5 minutes.
  • Cut into 8 squares. Enjoy!

Keywords: plant based, breakfast, gluten free, dairy free, snack, side dish

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