This oatmeal bake can serve double duty. Not only is it a satisfying breakfast but it also makes a hearty, delicious snack.
Nutty Cranberry Oatmeal Bake
- Prep Time: 5 minutes
- Cook Time: 30 – 35 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
This oatmeal bake can serve double duty. Not only is it a satisfying breakfast but it also makes a hearty, delicious snack.
Ingredients
Scale
- 2 cups (160 g) rolled oats
- ½ cup (60 g) pecans, roughly chopped
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp sea salt
- 1 egg or egg replacement
- 2 cups (480 ml) vanilla-flavored oat milk
- ¼ cup (60 ml) maple syrup
- 1 cup (150 g) fresh or frozen cranberries
- 1 serving meal replacement shake
Instructions
- Preheat your oven to 375°F/190ºC.
- Place the oats, pecans, pumpkin pie spice, baking powder, and salt in a 9×9-inch (23×23 cm) baking dish. Set aside.
- In a small mixing bowl, whisk together the egg, milk, and maple syrup. Pour the egg mixture over the oats and gently stir in the cranberries. Using the back of a spatula, press down to ensure all of the oats are coated with the egg mixture.
- Place the pan in the oven and bake for 30-35 minutes, until the oatmeal turns golden brown and the oatmeal is set. Remove from the oven and let cool on a rack for 5 minutes.
- Cut into 8 squares. Enjoy!
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