Holiday Chicken and Broccoli Salad

Recipe

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You’ll love this holiday chicken and broccoli salad – and the dressing also makes a great marinade for salmon.

photo of holiday chicken and broccoli salad
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photo of holiday chicken and broccoli salad

Holiday Chicken and Broccoli Salad

  • Author: Lora Ulrich
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 Servings 1x

Description

You’ll love this holiday chicken and broccoli salad – and the dressing also makes a great marinade for salmon.


Ingredients

Scale
  • 16 oz (450 g) broccoli florets, chopped into bite-size chunks
  • ½ cup (60 g) raw chopped pecans
  • ½ cup (80 g) finely chopped red onion
  • 1 cup (150 g) shredded chicken breast
  • 1 cup (190 g) cooked cauliflower rice
  • ⅓ cup (55 g) dried cranberries or dried tart cherries, chopped

Instructions

  • Place all the salad ingredients into a serving bowl. Set aside.
  • In a small bowl, whisk together all of the dressing ingredients. Mix until everything is blended and starts to emulsify. Pour the dressing over the salad, and toss until the ingredients and well coated.
  • Place the salad in the fridge for 30 minutes before serving.

Keywords: gluten free, dairy free, main dish, salad

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Maple-Mustard Dressing

  • Author: Lora Ulrich
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Ingredients

Scale
  • ⅓ cup (80 ml) extra-virgin olive oil
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp maple syrup (or honey)
  • ½ tsp sea salt

Instructions

  1. In a small bowl, whisk together all of the dressing ingredients. Mix until everything is blended and starts to emulsify.

Keywords: plant based, gluten free, dairy free, salad dressing

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