You’ll love this holiday chicken and broccoli salad – and the dressing also makes a great marinade for salmon.
Holiday Chicken and Broccoli Salad
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 Servings 1x
Description
You’ll love this holiday chicken and broccoli salad – and the dressing also makes a great marinade for salmon.
Ingredients
Scale
- 16 oz (450 g) broccoli florets, chopped into bite-size chunks
- ½ cup (60 g) raw chopped pecans
- ½ cup (80 g) finely chopped red onion
- 1 cup (150 g) shredded chicken breast
- 1 cup (190 g) cooked cauliflower rice
- ⅓ cup (55 g) dried cranberries or dried tart cherries, chopped
Instructions
- Place all the salad ingredients into a serving bowl. Set aside.
- In a small bowl, whisk together all of the dressing ingredients. Mix until everything is blended and starts to emulsify. Pour the dressing over the salad, and toss until the ingredients and well coated.
- Place the salad in the fridge for 30 minutes before serving.
Maple-Mustard Dressing
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
Scale
- ⅓ cup (80 ml) extra-virgin olive oil
- 2 Tbsp apple cider vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp maple syrup (or honey)
- ½ tsp sea salt
Instructions
- In a small bowl, whisk together all of the dressing ingredients. Mix until everything is blended and starts to emulsify.
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