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Grilled Stuffed Portobello Mushrooms


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Get ready to elevate your grilling game with a dish that’s both hearty and full of flavor – Grilled Stuffed Portobello Mushrooms! This recipe is a celebration of robust portobello mushrooms, filled with a delightful medley of rehydrated sun-dried tomatoes, cooked quinoa, vibrant spinach, and a touch of dairy-free cheesy goodness. Drizzled with balsamic vinegar and olive oil, these stuffed mushrooms are not only a visual treat but a culinary masterpiece that’s perfect for your summer BBQ gatherings.

The Art of Grilling

The sizzle of the grill, the warm summer breeze – there’s something truly enchanting about outdoor cooking. Grilled Stuffed Portobello Mushrooms take the spotlight in this recipe, offering a satisfying and wholesome dish that’s fit for both vegetarians and those looking to explore meatless options.

photos of mushrooms used in a grilled portobello mushroom recipe
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Grilled Stuffed Portobello Mushrooms

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  • Author: Lora Ulrich
  • Prep Time: 5 minutes
  • Cook Time: 10 – 12 minutes
  • Total Time: Under 30 minutes
  • Diet: Vegetarian



4 large portobello mushroom caps

½ cup sun-dried tomatoes, rehydrated and chopped

½ cup cooked quinoa

½ cup chopped spinach

¼ cup dairy-free cheese alternative (such as vegan mozzarella or nutritional yeast)

2 tablespoons balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste


  1. Preheat the grill to medium heat.
  2. Remove the stems from the portobello mushrooms and scoop out the gills.
  3. In a bowl, mix together the sun-dried tomatoes, cooked quinoa, chopped spinach, dairy-free cheese alternative, minced garlic, salt, and pepper.
  4. Brush the mushroom caps with balsamic vinegar and olive oil.
  5. Spoon the quinoa mixture into the mushroom caps.
  6. Place the stuffed mushrooms on the grill and cook for about 10-12 minutes until the mushrooms are tender and the filling is heated through.
  7. Serve as a tasty appetizer.

With Grilled Stuffed Portobello Mushrooms, your BBQ spread just got a whole lot more exciting. This recipe is a testament to the art of grilling, combining robust portobellos with a delectable stuffing that’s both hearty and nutritious.

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