For all our coffee enthusiasts out there, we’ve brewed up a delightful treat that combines the rich, bold flavors of coffee with the decadence of chocolate – presenting our Coffee Chocolate Nice Cream. This creamy bowl of banana ice cream requires just three ingredients and a mere 10 minutes of your time, promising a quick, indulgent escape for your taste buds.

Coffee Chocolate Nice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Lora Ulrich
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x

Print Recipe

Pin Recipe

---

Description

For all our coffee enthusiasts out there, we’ve brewed up a delightful treat that combines the rich, bold flavors of coffee with the decadence of chocolate – presenting our Coffee Chocolate Nice Cream. This creamy bowl of banana ice cream requires just three ingredients and a mere 10 minutes of your time, promising a quick, indulgent escape for your taste buds

---

Ingredients

Scale 1x2x3x

2 ripe frozen bananas

2 tbsp cacao or cocoa powder

1–2 tsp coffee powder (or sub a small amount of chilled brewed coffee – add slowly to avoid making the nice cream watery)

Optional: Unsweetened nut milk as needed for preferred consistency

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend to Creamy Perfection:In a high-speed blender or food processor, combine the frozen ripe bananas, cacao powder, and coffee. Blend on high until the mixture achieves a creamy and smooth consistency. If your blender encounters resistance, introduce a splash of unsweetened nut milk to facilitate blending. Exercise caution to avoid making the nice cream too runny.
2. Adjust to Taste: Take a moment to taste the magic. Adjust the flavor to your liking by adding more cocoa or cacao powder for a chocolate boost, or sprinkle in additional coffee powder for an intensified coffee experience.
3. Enjoy the Bliss: Dive into your creation immediately and relish the velvety fusion of coffee and chocolate dancing on your palate. It’s an instant mood-lifter and a delightful reward for your taste buds.
4. Freeze for Future Pleasures: If, by some miracle, there are leftovers, consider freezing them in ice cube or popsicle molds for a future indulgence. Stored properly, these frozen delights can last up to a month in the freezer, though they are undoubtedly at their best when enjoyed fresh.

---

In just 10 minutes, you’ve transformed simple ingredients into a luscious, guilt-free dessert that pays homage to the harmony of coffee and chocolate. Our Coffee Chocolate Nice Cream is not just a treat for the taste buds; it’s a celebration of the joy that comes from savoring life’s simple pleasures. Dive in, savor the moment, and let the symphony of flavors transport you to a realm of pure bliss.