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Coffee Chocolate Nice Cream

Recipe

I'm Lora!

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For all our coffee enthusiasts out there, we’ve brewed up a delightful treat that combines the rich, bold flavors of coffee with the decadence of chocolate – presenting our Coffee Chocolate Nice Cream. This creamy bowl of banana ice cream requires just three ingredients and a mere 10 minutes of your time, promising a quick, indulgent escape for your taste buds.

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photo of coffee chocolate nice cream

Coffee Chocolate Nice Cream

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  • Author: Lora Ulrich
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

For all our coffee enthusiasts out there, we’ve brewed up a delightful treat that combines the rich, bold flavors of coffee with the decadence of chocolate – presenting our Coffee Chocolate Nice Cream. This creamy bowl of banana ice cream requires just three ingredients and a mere 10 minutes of your time, promising a quick, indulgent escape for your taste buds


Ingredients

Scale

2 ripe frozen bananas

2 tbsp cacao or cocoa powder

12 tsp coffee powder (or sub a small amount of chilled brewed coffee – add slowly to avoid making the nice cream watery)

Optional: Unsweetened nut milk as needed for preferred consistency


Instructions

  1. Blend to Creamy Perfection:In a high-speed blender or food processor, combine the frozen ripe bananas, cacao powder, and coffee. Blend on high until the mixture achieves a creamy and smooth consistency. If your blender encounters resistance, introduce a splash of unsweetened nut milk to facilitate blending. Exercise caution to avoid making the nice cream too runny.
  2. Adjust to Taste: Take a moment to taste the magic. Adjust the flavor to your liking by adding more cocoa or cacao powder for a chocolate boost, or sprinkle in additional coffee powder for an intensified coffee experience.
  3. Enjoy the Bliss: Dive into your creation immediately and relish the velvety fusion of coffee and chocolate dancing on your palate. It’s an instant mood-lifter and a delightful reward for your taste buds.
  4. Freeze for Future Pleasures: If, by some miracle, there are leftovers, consider freezing them in ice cube or popsicle molds for a future indulgence. Stored properly, these frozen delights can last up to a month in the freezer, though they are undoubtedly at their best when enjoyed fresh.

In just 10 minutes, you’ve transformed simple ingredients into a luscious, guilt-free dessert that pays homage to the harmony of coffee and chocolate. Our Coffee Chocolate Nice Cream is not just a treat for the taste buds; it’s a celebration of the joy that comes from savoring life’s simple pleasures. Dive in, savor the moment, and let the symphony of flavors transport you to a realm of pure bliss.

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