Cauliflower “Fried” Rice is a delicious and healthy alternative to traditional fried rice. Try my recipe for cauliflower fried rice! It’s super yummy & won’t leave you feeling weighed down. Give it a try and see for yourself!
Print
Cauliflower “Fried” Rice
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Category: Side Dish
- Diet: Gluten Free
Ingredients
5 scallions chopped
2 large carrots, shredded
1 -24oz bag of frozen cauliflower rice
1 inch of ginger, chopped
2 cloves of garlic, chopped
6 tablespoons organic tamari OR coconut aminos
2 teaspoon apple cider vinegar
1 teaspoon toasted sesame oil
1 cup frozen peas
1 small can of water chestnuts, diced
Pinch of sea salt
Instructions
- Add the scallions, carrot, ginger, garlic, tamari, apple cider vinegar, and toasted sesame oil & sauté 3-4 min until softened.
- Add the cauliflower rice, stir well to combine, then saute for about 7-10 minutes until the rice has absorbed all the liquid.
- Add the peas & water chestnuts & saute for another 1 -2 minutes.
Keywords: Dairy Free, Plant Based, Gluten Free, Low Glycemic
+ show Comments
- Hide Comments
add a comment