Let’s be real: sometimes, you just want the bread.
You want the warm, comforting, dippable, ‘toastable’ kind of thing that pairs with soup or eggs or a spread. But you don’t want the bloat, brain fog, or energy crash that usually tags along.
That’s where this quinoa flatbread comes in.
It’s #LoraApproved (in moderation!), it actually gets crispy and it’s packed with ingredients that love your gut and hormones.
Not an everyday staple, but a strategic swap when you want that bread-like vibe without the backlash.
Why This Flatbread Works for Midlife Wellness
If you’re navigating hormone shifts, gut issues, or just trying to stay sharp and energized, traditional bread can be… tricky. Even the gluten-free ones at the store are often loaded with gums, starches, and blood sugar-spiking flours.
This flatbread, on the other hand:
- Is naturally gluten-free
- Packs in fiber and complete protein from quinoa
- Uses real, whole ingredients
- Has no gums, weird fillers, or flour blends.
You still get that crispy-chewy texture, and you get to feel good afterward!
Source: Good Food

How This Recipe Supports Gut + Hormone Health
Here’s what makes this more than just a bread replacement:
- Quinoa = complete protein + fiber to support blood sugar and metabolism
- Soaking the quinoa = improves digestion and nutrient absorption
It’s filling, flavorful, and doesn’t hijack your hormones like refined bread can.
Source: The Nutrition Source
Serving Ideas: Quinoa Flatbread
This flat bread plays well with all kings of meals:
- Top with hummus, arugula, and roasted veggies.
- Dip into soups or serve with bone broth
- Pair with eggs in the morning
- Cut into triangles and store extras in the freezer
It holds up, reheats well, and travels great. Total win!
The Recipe: Hormone-Friendly Quinoa Flatbread
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Quinoa Flatbread That Loves Your Gut + Hormones (#LoraApproved in Moderation)
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4–6 servings, depending on how large you slice the flatbread 1x
Description
This crispy quinoa flatbread, made with soaked quinoa, is a versatile, gluten-free option that’s perfect for any meal or snack.
Ingredients
- ¾ cup uncooked quinoa, soaked*
- ¼ cup water
- ½ teaspoon baking powder
- pinch of salt
*Soaking tip: Cover quinoa with water and soak 6–8 hours. In a rush? Use hot water and soak for 30 minutes minimum.
Instructions
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Preheat oven to 425ºF. Line a baking pan with parchment paper and spray it lightly.
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Rinse soaked quinoa thoroughly. Add it to a blender with water, baking powder, and salt.
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Blend until smooth — like a thick pancake batter.
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Pour onto pan and spread evenly (about ⅛” thick). You can shape into a rectangle or circle.
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Bake for 20 minutes. Flip the flatbread, peel off parchment, and return to oven.
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Bake another 10–15 minutes until golden brown and crispy around the edges.
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Cool, slice, and serve however you like.
You Can Still Have Bread-Like Things That Feel Good Later
Let’s stop pretending cravings go away just because you’re being mindful of your hormones.
You can satisfy those cravings strategically — with something that works with your body, not against it.
This quinoa flatbread is one of those things. Give it a try, tag me when you do, and let your body be the judge. 😉
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Feeling Stuck in Midlife? Let’s Talk.
You don’t have to guess your way through hormone shifts, energy crashes, stubborn weight, or gut issues.
Book a FREE 15-minute consultation with me and get a personalized plan for your next best steps.
- Simple shifts
- Supplement recommendations
- Food swaps that actually work
- A plan you’ll feel excited to follow.
And of course, see real results!
Book your complimentary 15-minute breakthrough session below, and start your wellness journey!
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