Whip up a quick and refreshing Zucchini Pasta with Avocado Cream Sauce that’s as easy as it is delicious, taking just 10 minutes from start to finish. Perfect for two, this vibrant dish combines the goodness of zucchini noodles with a creamy avocado sauce for a satisfying and nutritious meal.
Whip up a quick and refreshing Zucchini Avocado Pasta that’s as easy as it is delicious, taking just 10 minutes from start to finish. Perfect for two, this vibrant dish combines the goodness of zucchini noodles with a creamy avocado sauce for a satisfying and nutritious meal.
2 large zucchini, ends trimmed and spiralized
1 ripe avocado
1/2 cucumber, chopped
Juice of 1/2 a lemon
1 clove garlic
2 tablespoons almond or coconut milk
8 leaves of basil
Salt & pepper to taste
Optional: Halved cherry tomatoes & basil leaves for garnish
- Place zucchini spirals in a large bowl, creating a base for your pasta.
- In a food processor, blend together the ripe avocado, chopped cucumber, lemon juice, garlic, almond or coconut milk, and basil leaves until you achieve a smooth and creamy consistency.
- Toss the zucchini spirals generously with the lush avocado sauce until each strand is fully coated, ensuring a burst of flavor in every bite.
Optional: Garnish your Zucchini Avocado Pasta with halved cherry tomatoes and additional basil leaves for a pop of color and freshness. Season with salt and pepper to taste.
Keywords: plant based, gluten free, dairy free, sauce, low glycemic, main dish, vegetarian
In just 10 minutes, you’ll have a light, nutrient-packed meal that’s not only satisfying but also a visual feast. Enjoy the simplicity of this dish, perfect for a quick lunch or dinner for two!