This No Nightshade Ratatouille will become more delicious as the flavors meld over a few days. Serve chilled or hot with grilled or roast lamb, pork, or poultry.
No Nightshade Ratatouille
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Diet: Vegetarian
Description
This No Nightshade Ratatouille will become more delicious as the flavors meld over a few days. Serve chilled or hot with grilled or roast lamb, pork, or poultry.
Ingredients
Scale
2 beet(s) Beets, raw (golden; peeled & roughly chopped)
3 medium Carrots (peeled & roughly chopped)
4 clove(s) Garlic (minced)
1 medium Yellow onion (peeled & roughly chopped)
1 medium Summer squash (chopped)
1 medium Zucchini (chopped)
1 tbsp Oregano, dried
1 tsp Rosemary, dried (minced fresh)
1 tsp Sea salt, fine
Instructions
- In a large saucepan, add a small amount of water or veggie broth over medium–low heat. Add beets, carrots, and garlic.
- Cover and cook for 20 minutes, stirring occasionally.
- Add onion, yellow squash, zucchini, oregano, rosemary, and sea salt.
- Continue cooking, covered, until vegetables are tender, about 20 minutes.
- Check seasoning and adjust salt to taste.
- Serve hot or cold.
Keywords: Plant-Based, Nightshare Free
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