Holiday Berry Crumble

Recipe

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This Holiday Berry Crumble is tasty, but it’s also a great jumping-off point for experimenting.

Instead of using almond flour, it’s equally delicious using rolled oats. Try blitzing half of the rolled oats in a high-speed blender to create a crispy/crunchy texture.

Another idea: swap out the berries for diced apple!

photo of a holiday berry crumble
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photo of a holiday berry crumble

Holiday Berry Crumble

  • Author: Lora Ulrich
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 Servings 1x

Description

This recipe is tasty, but it’s also a great jumping-off point for experimenting.

Instead of using almond flour, it’s equally delicious using rolled oats. Try blitzing half of the rolled oats in a high-speed blender to create a crispy/crunchy texture.

Another idea: swap out the berries for diced apple!


Ingredients

Scale
  • 2 Tbsp melted coconut oil
  • 1½ cups (225 g) mixed berries (fresh or frozen), washed
  • ⅓ cup (35 g) almond flour
  • 1 Tbsp coconut sugar
  • Dash (or two!) of cinnamon

Instructions

  1. Preheat your oven to 350ºF/177ºC. Grease a small baking dish with the coconut oil.
  2. Add the berries to the baking dish. In a small bowl, mix together the almond flour, sugar, and cinnamon. Sprinkle over the berries. Place the baking dish in the oven and let bake for 15-20 minutes. Your crumble is done when the berries are bubbling and the top is browned.
  3. Remove from the oven and let sit 15-20 minutes before serving.

Keywords: plant based, breakfast, gluten free, dairy free, snack, dessert

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