Indulge in a tropical delight with our Grilled Pineapple with Coconut Whipped Cream recipe!
Picture this: succulent pineapple rings or spears, perfectly grilled to caramelized perfection and then crowned with a heavenly dollop of fluffy coconut whipped cream. The smoky char and natural sweetness of the pineapple meld harmoniously with the luscious creaminess of the coconut, creating a dessert that will transport your taste buds to paradise.
The Process is Simple
Grill the pineapple until it’s beautifully marked, whip up the coconut cream with a touch of sweetness and vanilla, and then savor the irresistible combination of flavors. With just a few ingredients and minimal effort, you’ll have a stunning dessert that will impress your guests or satisfy your sweet cravings.
Grilled Pineapple with Coconut Whipped Cream
- Prep Time: 5 – 10 minutes
- Cook Time: 10 – 15 minutes
- Total Time: Under 30 minutes
- Diet: Vegetarian
Ingredients
- 1 pineapple, peeled and cored, cut into rings or spears
- 1 can of full-fat coconut milk, refrigerated overnight
- 1 tablespoon maple syrup or agave nectar
- 1 teaspoon vanilla extract
Instructions
- Preheat the grill to medium-high heat.
- Grill the pineapple rings or spears for about 3-5 minutes per side, until they have grill marks and are caramelized.
- While the pineapple is grilling, prepare the coconut whipped cream. Open the can of refrigerated coconut milk, and scoop out the solid coconut cream that has risen to the top into a mixing bowl. (Save the remaining coconut water for other uses.)
- Using an electric mixer, whip the coconut cream until it becomes fluffy and peaks form.
- Add the maple syrup or agave nectar and vanilla extract to the whipped coconut cream, and continue mixing for another minute.
- Remove the grilled pineapple from the grill and serve it with a dollop of coconut whipped cream on top.
Keywords: Dairy Free, Plant Based, Gluten Free, Low Glycemic
Treat yourself to this tropical paradise on a plate – like a vacation for your palate!
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