Creamy Citrus Vinaigrette Dressing
- Prep Time: 5 minutes
- Cook Time: 2- 3 minutes
- Total Time: 8 – 10 minutes
- Yield: 12 servings 1x
Ingredients
Scale
1⁄4 cup fresh squeezed orange juice
2 tsp fresh squeezed lemon juice
1 tsp balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
1⁄2 tsp minced garlic
1⁄2 tsp salt, or to taste
1⁄4 tsp pepper, or to taste
1 cup extra virgin olive oil
Instructions
- Place all of the ingredients into a blender except the olive oil.
- With the machine running, slowly add oil to the blender. It will emulsify and turn nice and creamy.
Keywords: Gluten-Free, Diary Free, Salad Dressing, Plant-Based
I added more Dijon and it was excellent!
★★★★
Glad you enjoyed this dressing Barbara!