The holidays are all about indulgence, but that doesn’t mean you have to skip out on nutritious, delicious options. My Holiday Berry Crumble is the perfect dessert for the season — sweet, satisfying, and full of festive flavor, yet simple enough to make in no time. Whether you’re hosting a holiday gathering or just looking for a cozy treat at home, this crumble will quickly become a favorite!
Why This Recipe is Perfect for the Holidays
This berry crumble combines the natural sweetness of mixed berries with the warm, comforting spices of cinnamon. The dish is easy to prepare, making it ideal for busy holiday schedules. Plus, it’s a great dessert to serve at any holiday meal, from Thanksgiving to Christmas. The vibrant colors and the irresistible aroma of baked berries will fill your kitchen with festive cheer.
Ingredient Spotlight
The beauty of this recipe lies in its simplicity. Here are the key ingredients:
- Mixed Berries (fresh or frozen): These are packed with antioxidants and vitamins, making this dessert not only delicious but also a healthy choice. Blueberries, raspberries, and blackberries all shine in this crumble.
- Almond Flour: A gluten-free alternative to traditional flour, almond flour gives the crumble topping a nutty flavor and a slightly crunchy texture.
- Coconut Sugar: This unrefined sweetener adds a caramel-like sweetness that complements the berries without overpowering them.
- Cinnamon: The warm spice is the perfect addition to make this crumble feel extra cozy and festive.
Health Benefits of Berries
Berries are a nutritional powerhouse, filled with antioxidants that can help protect against cell damage, promote heart health, and support your immune system. Packed with fiber and low in calories, they’re also great for digestion and overall wellness. Incorporating these into a holiday dessert means you can enjoy a treat while nourishing your body.
Source: Everyday Health
How to Choose the Best Berries for Crumble
Whether you opt for fresh or frozen, berries are the star of this dish. If using fresh, look for ripe, juicy berries with vibrant color. For frozen berries, choose high-quality ones with minimal added sugar or preservatives. Both types work equally well in this crumble, so pick whatever is most convenient or affordable.
Customization Options
- Vegan Option: This recipe is naturally dairy-free and vegan-friendly, but you can swap the coconut oil with another plant-based fat, like olive oil, if preferred.
- Gluten-Free: The almond flour makes this crumble naturally gluten-free, so no substitutions are necessary!
- Sugar-Free: If you’d like to reduce sugar, you can replace coconut sugar with a sugar substitute like stevia or monk fruit.
Top Tips for Perfect Crumble Texture
To achieve the perfect crumble topping, ensure your almond flour mixture is evenly distributed over the berries. If you prefer a slightly crunchier topping, feel free to add a tablespoon of rolled oats or chopped nuts for extra texture.
Pairing Suggestions
This crumble pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a spoonful of Greek yogurt. For a festive twist, try serving it alongside a hot cup of spiced cider or a holiday cocktail.
Holiday Berry Crumble
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1–2 Servings 1x
Description
This recipe is tasty, but it’s also a great jumping-off point for experimenting.
Instead of using almond flour, it’s equally delicious using rolled oats. Try blitzing half of the rolled oats in a high-speed blender to create a crispy/crunchy texture.
Another idea: swap out the berries for diced apple!
Ingredients
- 2 Tbsp melted coconut oil
- 1½ cups (225 g) mixed berries (fresh or frozen), washed
- ⅓ cup (35 g) almond flour
- 1 Tbsp coconut sugar
- Dash (or two!) of cinnamon
Instructions
- Preheat your oven to 350ºF/177ºC. Grease a small baking dish with the coconut oil.
- Add the berries to the baking dish. In a small bowl, mix together the almond flour, sugar, and cinnamon. Sprinkle over the berries. Place the baking dish in the oven and let bake for 15-20 minutes. Your crumble is done when the berries are bubbling and the top is browned.
- Remove from the oven and let sit 15-20 minutes before serving.
Storage and Leftover Ideas
Leftovers (if there are any!) can be stored in the fridge for up to 3 days. Reheat in the oven or microwave before serving. You can also repurpose it as a topping for oatmeal or yogurt the next morning for a wholesome breakfast.
Freezer-Friendly Tips
If you’re preparing for a big holiday meal or want to get a head start, you can freeze the crumble before baking. Assemble everything in the baking dish, cover tightly with plastic wrap or foil, and freeze. When ready to bake, simply pop it in the oven and bake as directed — you may need to add a few extra minutes.
Celebrate the Season with Berry Goodness
The Holiday Berry Crumble is the perfect way to celebrate the season with a warm, delicious dessert that’s both festive and nourishing. Whether you’re hosting a holiday gathering or simply treating yourself and loved ones, this easy-to-make crumble will bring comfort and joy to the table. With its sweet-tart berries, cinnamon-spiced topping, and healthy ingredients, it’s a dessert you can feel good about enjoying. So, gather your favorite berries, preheat your oven, and let this delightful crumble become a new holiday tradition in your home. Happy baking and happy holidays!
My Gift To You!
Ready to take your holiday meals to the next level? Whether you’re hosting or looking for easy, nutritious meals to enjoy, my Healthy Holiday One Dish Recipe E-Book is the perfect guide to help you prepare delicious, wholesome dishes that everyone will love.
With a variety of mouthwatering recipes like this Holiday Berry Crumble, you can make your holiday cooking both easy and healthy. From comforting soups to festive sides, our e-book has you covered with simple, nutrient-packed recipes that’ll make your holiday gatherings a hit.
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