Description
If you’re a seafood lover, you won’t be able to resist this mouthwatering 5 ingredient marinated salmon recipe. Not only is it incredibly delicious, but it’s also quick to make and requires minimal cleanup. This recipe allows you to savor the benefits of salmon’s omega-3 fatty acids while treating your taste buds to a delightful burst of flavors. Discover how to make this 5-ingredient marinated salmon recipe that will leave you wanting more!
Ingredients
Scale
- 1lb. salmon, skin on one side (wild if possible)
- 2 Tbsp coconut aminos
- 1½ Tbsp Dijon mustard
- 1 clove garlic, minced
- ¼ cup olive oil, plus more for brushing the grill
Instructions
- Place the salmon in a baking dish with the skin side down.
- In a small bowl, whisk together the coconut aminos, Dijon mustard, minced garlic, and olive oil until the mixture emulsifies.
- Pour the marinade over the salmon and let it marinate at room temperature for 10-15 minutes.
- Meanwhile, preheat your grill to 400ºF/200ºC. Brush the grill grates with olive oil to prevent sticking.
- Carefully place the marinated salmon on the grill, skin side down, and grill for 4-5 minutes.
- Gently flip the salmon and grill for an additional 4-5 minutes until it is cooked through and starts to flake.
- Serve the succulent marinated salmon with 2-3 servings of your favorite vegetables for a nutritious and satisfying meal.
Notes
Don’t worry if you don’t have a grill! You can easily bake the salmon in a 400ºF/200ºC oven for 10-12 minutes. Keep a close eye on it and remove it from the oven as soon as it flakes.