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Grilled Fruit Kabobs with Coconut Lime Glaze

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  • Author: Lora Ulrich
  • Prep Time: 10 minutes
  • Cook Time: 5 - 7 minutes
  • Total Time: Under 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Diet: Vegetarian


  • Assorted fruits (pineapple chunks, mango slices, strawberry halves, banana slices, etc.)
  • 1 can full-fat coconut milk
  • Zest and juice of 1 lime
  • 2 tablespoons pure maple syrup


  1. Preheat the grill to medium heat.
  2. Thread the fruits onto skewers, creating colorful combinations.
  3. In a small saucepan, whisk together coconut milk, lime zest, lime juice, and maple syrup. Bring to a simmer over medium heat and let it reduce for about 5 minutes until slightly thickened.
  4. Grill the fruit skewers for 2-3 minutes per side until they develop grill marks.
  5. Remove the skewers from the grill and brush them with the coconut lime glaze.
  6. Serve the grilled fruit skewers with any remaining glaze as a sweet and refreshing dessert.