1 1/2 cups Romaine lettuce, chopped

1/3 tomato, diced

1/3 mango, chopped

1/3 cucumber, peeled, halved, and cut into slices

1/4 cup large black olives, halved

4 ounces chopped organic turkey breast (avoid deli unless it’s additive-free and nitrate-free)

1/3 avocado, cubed

1/2 apple, cored and chopped

2 tbsp creamy citrus vinaigrette dressing (see recipe)