Description

Whether you’re enjoying the bounty of fresh tomatoes in summer or craving a wholesome meal during the colder months, this White Bean Salad is sure to brighten your plate and tantalize your taste buds.

Not only is it quick and easy to prepare, but it’s also packed with nutritional goodness, making it a favorite among health-conscious foodies. Enjoy vibrant flavors, holistic benefits, and the versatile nature of this nutritious dish!

Ingredients

Scale

1 cup of White beans, canned
1/4 cup chopped Tomato
2 tbsp chopped Yellow onion
2 tbsp Parsley, fresh
1 tsp Olive Oil, Extra Virgin
1 tsp Balsamic vinegar
1 tbsp Lemon juice
1 dash Garlic, minced
1 dash Thyme, dried
1 dash Black pepper, ground

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Instructions

Begin by rinsing and draining the canned white beans thoroughly. Place them in a large mixing bowl.
Add the chopped tomatoes, yellow onions, and fresh parsley to the bowl with the white beans.
In a separate small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, dried thyme, and ground black pepper until well combined.
Pour the dressing over the bean mixture in the large bowl.
Gently toss all the ingredients together until the beans and vegetables are evenly coated with the dressing.
Once everything is well combined, taste the salad and adjust the seasoning if necessary.
Transfer the white bean salad to a serving dish or individual plates.
Garnish with additional fresh parsley if desired.
Serve immediately and enjoy the burst of flavors!