Description
A thick, cold pudding with a similar texture to a creamy tapioca. Dark chia seeds mixed into the smooth base, topped with fresh blueberries.
Ingredients
1 tbsp black or white chia seeds
1/2 tbsp ground flaxseeds
1 pouch of Nutrimeal Free Active (Plant Protein)
1 cup unsweetened pea milk
1/2 cup fresh blueberries
1/2 tsp cinnamon
Instructions
1. In a glass jar or bowl, whisk the chia seeds, ground flax, and the protein powder. Mixing them dry first prevents the powder from clumping.
2. Pour in your nut milk and add the cinnamon. Stir vigorously for about a minute.
3. Let it sit for 5 minutes, then give it one more good stir to ensure the seeds don’t all settle at the bottom.
4. Cover and place in the fridge for at least 2 hours. Leaving it overnight creates the best, thick pudding consistency.
5. When you’re ready to eat, top the pudding with fresh banana slices and chopped walnuts. If it’s too thick, simply add a splash of milk to reach your preferred consistency.