Description

Creamy, lightly spiced, and naturally sweet, this plant-based eggnog has a smooth, velvety texture with hints of cinnamon, nutmeg, and vanilla.

Ingredients

Units Scale

Serves 2 1 1/2 cups of unsweetened almond milk or oat milk 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon pure vanilla extract 1 scoop of Vanilla Nutrimeal 1/4 cup coconut milk (optional, for extra richness) 4-6 Ice cubes (for chilled version) Pinch of sea salt Optional: 1-2 tablespoons maple syrup

Cook Mode lora@thenewyoulifestyle.com

Instructions

1. Add all ingredients to a blender.

2. Blend until smooth and frothy

3. Taste and adjust sweetness or spice

4. Pour into mugs or glasses.

5. Serve chilled or gently warmed on the stovetop.

Notes

Tips & Variations

For a thicker texture, use oat milk or add a frozen banana.
Want it extra festive? Try a dash of cardamom or clove.
Make it a meal by pairing with a handful of walnuts of sprouted toast.