Creamy, lightly spiced, and naturally sweet, this plant-based eggnog has a smooth, velvety texture with hints of cinnamon, nutmeg, and vanilla.

Scale

Serves 2

1 1/2 cups of unsweetened almond milk or oat milk

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

1/4 cup coconut milk (optional, for extra richness)

4-6 Ice cubes (for chilled version)

Pinch of sea salt

Optional: 1-2 tablespoons maple syrup

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1. Add all ingredients to a blender.

2. Blend until smooth and frothy

3. Taste and adjust sweetness or spice

4. Pour into mugs or glasses.

5. Serve chilled or gently warmed on the stovetop.

Tips & Variations