What not to add to oatmeal?

Avoid adding excessive sugar, high-fat milk or cream, and overly spicy ingredients, as they can overpower the natural flavor or alter the texture.

What's the difference between baked oats and oatmeal?

Baked oats are mixed with liquid and baked in the oven, resulting in a cake-like texture, while traditional oatmeal is boiled on the stove or in the microwave to form a creamy, porridge-like consistency.

Why is my baked oatmeal gummy?

Baked oatmeal can turn gummy if there’s too much liquid, if it’s underbaked, or if too many wet ingredients like fruit are added. Ensure accurate measurements and bake until golden and set.

What can I mix with oatmeal to make it taste better?

Try adding fresh or dried fruit, nuts, seeds, sweeteners like maple syrup, spices like cinnamon, nut butter, or yogurt to enhance flavor and texture.

Nutty Cranberry Oatmeal Bake

Description

This oatmeal bake can serve double duty. Not only is it a satisfying breakfast but it also makes a hearty, delicious snack.

Ingredients

Scale

2 cups (160 g) rolled oats
½ cup (60 g) pecans, roughly chopped
1 tsp pumpkin pie spice
1 tsp baking powder
½ tsp sea salt
1 egg or egg replacement
2 cups (480 ml) vanilla-flavored oat milk
¼ cup (60 ml) maple syrup
1 cup (150 g) fresh or frozen cranberries
1 serving meal replacement shake

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Instructions

Preheat your oven to 375°F/190ºC.
Place the oats, pecans, pumpkin pie spice, baking powder, and salt in a 9×9-inch (23×23 cm) baking dish. Set aside.
In a small mixing bowl, whisk together the egg, milk, and maple syrup. Pour the egg mixture over the oats and gently stir in the cranberries. Using the back of a spatula, press down to ensure all of the oats are coated with the egg mixture.
Place the pan in the oven and bake for 30-35 minutes, until the oatmeal turns golden brown and the oatmeal is set. Remove from the oven and let cool on a rack for 5 minutes.
Cut into 8 squares. Enjoy!