Name: Nutty Cranberry Oatmeal Bake
Prep time: 5 min
Cook time: PT-481194H21M2S
Total time: 40 min
Ingredients: 2 cups (160 g) rolled oats; ½ cup (60 g) pecans, roughly chopped; 1 tsp pumpkin pie spice; 1 tsp baking powder; ½ tsp sea salt; 1 egg or egg replacement; 2 cups (480 ml) vanilla-flavored oat milk; ¼ cup (60 ml) maple syrup; 1 cup (150 g) fresh or frozen cranberries; 1 serving meal replacement shake

Description

This oatmeal bake can serve double duty. Not only is it a satisfying breakfast but it also makes a hearty, delicious snack.

Ingredients

Scale

2 cups (160 g) rolled oats
½ cup (60 g) pecans, roughly chopped
1 tsp pumpkin pie spice
1 tsp baking powder
½ tsp sea salt
1 egg or egg replacement
2 cups (480 ml) vanilla-flavored oat milk
¼ cup (60 ml) maple syrup
1 cup (150 g) fresh or frozen cranberries
1 serving meal replacement shake

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Instructions

Preheat your oven to 375°F/190ºC.
Place the oats, pecans, pumpkin pie spice, baking powder, and salt in a 9×9-inch (23×23 cm) baking dish. Set aside.
In a small mixing bowl, whisk together the egg, milk, and maple syrup. Pour the egg mixture over the oats and gently stir in the cranberries. Using the back of a spatula, press down to ensure all of the oats are coated with the egg mixture.
Place the pan in the oven and bake for 30-35 minutes, until the oatmeal turns golden brown and the oatmeal is set. Remove from the oven and let cool on a rack for 5 minutes.
Cut into 8 squares. Enjoy!