Description
A creamy, dairy-free peppermint hot chocolate that feels indulgent but stays midlife-friendly and hormone-supportive for the holiday season.
Ingredients
Units
Scale
2 cups unsweetened almond milk or coconut milk
2 tablespoons unsweetened cacao powder
1 tablespoon maple syrup (optional)
1 teaspoon pure peppermint extract
1 teaspoon vanilla extract
Pinch of sea salt
Optional: dairy-free whipped cream, crushed peppermint, shaved dark chocolate, or candy for garnishing
Instructions
1. Warm the almond or coconut milk in a small saucepan over medium heat.
2. Whisk in the cacao powder until smooth.
3. Add maple syrup, peppermint extract, vanilla, and a pinch of sea salt.
4. Continue whisking until everything is warm and silky.
5. Taste and adjust sweetness or peppermint strength.
6. Pour into mugs and top with dairy-free whipped cream or a sprinkle of crushed peppermint for a festive touch.