A creamy, dairy-free peppermint hot chocolate that feels indulgent but stays midlife-friendly and hormone-supportive for the holiday season.

Scale

2 cups unsweetened almond milk or coconut milk

2 tablespoons unsweetened cacao powder

1 tablespoon maple syrup (optional)

1 teaspoon pure peppermint extract

1 teaspoon vanilla extract

Pinch of sea salt

Optional: dairy-free whipped cream, crushed peppermint, shaved dark chocolate, or candy for garnishing

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1. Warm the almond or coconut milk in a small saucepan over medium heat.

2. Whisk in the cacao powder until smooth.

3. Add maple syrup, peppermint extract, vanilla, and a pinch of sea salt.

4. Continue whisking until everything is warm and silky.

5. Taste and adjust sweetness or peppermint strength.

6. Pour into mugs and top with dairy-free whipped cream or a sprinkle of crushed peppermint for a festive touch.