Description
These oats are not just a breakfast; they’re a warm, hearty embrace from your taste buds to your soul. It’s like a little slice of autumn in every spoonful.
Ingredients
Scale
1 cup unsweetened nut milk
1 cup steel cut or rolled oats
1 cup pumpkin purée (not pumpkin pie mix )
1/2 tsp pumpkin pie spice
1 serving of meal replacement shake
Instructions
- Combine all ingredients in a medium bowl & stir.
- Cover and let sit in the refrigerator for at least an hour or overnight.
- Enjoy chilled or warm.
Notes
If you don’t have pumpkin purée just up the pumpkin spice
You can double or triple the recipe and store the leftovers for later in the week.