Name: Holiday Chicken and Broccoli Salad
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 16 oz (450 g) broccoli florets, chopped into bite-size chunks; ½ cup (60 g) raw chopped pecans; ½ cup (80 g) finely chopped red onion; 1 cup (150 g) shredded chicken breast; 1 cup (190 g) cooked cauliflower rice; ⅓ cup (55 g) dried cranberries or dried tart cherries, chopped

Ingredients

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⅓ cup (80 ml) extra-virgin olive oil
2 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
1 Tbsp maple syrup (or honey)
½ tsp sea salt

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Instructions

In a small bowl, whisk together all of the dressing ingredients. Mix until everything is blended and starts to emulsify.