Name: Portobello Mushroom Burgers
Prep time: 30 min
Cook time: PT-481193H15M6S
Total time: PT-481193H15M6S
Ingredients: 4 large portobello mushroom caps; ¼ cup balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Whole grain or gluten-free burger buns; Toppings of choice (lettuce, tomato, onion, avocado, etc.)

Ingredients

Scale

Assorted vegetables (bell peppers, zucchini, eggplant, cherry tomatoes, red onion, etc.), cut into chunks
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste

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Instructions

Preheat the grill to medium heat.
In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper.
Thread the vegetables onto skewers, alternating different types.
Brush the vegetable skewers with the marinade.
Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
Remove from the grill and serve as a colorful and flavorful side dish.