Name: Portobello Mushroom Burgers
Prep time: 30 min
Cook time: PT-481194H55M11S
Total time: PT-481194H55M11S
Ingredients: 4 large portobello mushroom caps; ¼ cup balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Whole grain or gluten-free burger buns; Toppings of choice (lettuce, tomato, onion, avocado, etc.)

Ingredients

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4 large portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Whole grain or gluten-free burger buns
Toppings of choice (lettuce, tomato, onion, avocado, etc.)

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Instructions

In a shallow dish, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper.
Place the portobello mushroom caps in the marinade, turning to coat both sides. Let them marinate for at least 30 minutes.
Preheat the grill to medium-high heat. Grill the mushroom caps for about 5 minutes per side, until tender and slightly charred.
Assemble the burgers on buns with desired toppings. Serve and enjoy these hearty and flavorful mushroom burgers.