Description
Get ready to elevate your grilling game with a dish that’s both hearty and full of flavor – Grilled Healthy Stuffed Mushrooms!
Ingredients
Scale
- 12 mushroom(s) Cremini (Italian) mushroom (or white button mushrooms, with stems)
- 1 tbsp Coconut oil (or olive oil)
- 1/2 cup Yellow onion (diced)
- 3 clove(s) Garlic (minced)
- 2 cup Baby spinach (cut into small pieces)
- 1 tbsp Balsamic vinegar
- 1 dash Black pepper
Instructions
- Preheat the Grill: Preheat your grill to medium heat.
- Prepare the Mushrooms: Remove the stems from the portobello mushrooms and scoop out the gills.
- Prepare the Filling: In a bowl, mix together the rehydrated sun-dried tomatoes, cooked quinoa, chopped spinach, dairy-free cheese alternative, minced garlic, salt, and pepper.
- Brush the Mushrooms: Brush the mushroom caps with balsamic vinegar and olive oil.
- Stuff the Mushrooms: Spoon the quinoa mixture into the mushroom caps, distributing it evenly.
- Grill the Mushrooms: Place the stuffed mushrooms on the grill and cook for about 10-12 minutes until the mushrooms are tender and the filling is heated through.
- Serve and Enjoy: Serve the grilled stuffed mushrooms as a tasty appetizer or side dish at your next BBQ gathering.