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Creamy Citrus Vinaigrette Dressing

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  • Author: Lora Ulrich
  • Prep Time: 5 minutes
  • Cook Time: 2- 3 minutes
  • Total Time: 8 - 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

1⁄4 cup fresh squeezed orange juice

2 tsp fresh squeezed lemon juice

1 tsp balsamic vinegar

1 tbsp honey

1 tsp Dijon mustard

1⁄2 tsp minced garlic

1⁄2 tsp salt, or to taste

1⁄4 tsp pepper, or to taste

1 cup extra virgin olive oil


Instructions

  1. Place all of the ingredients into a blender except the olive oil.
  2. With the machine running, slowly add oil to the blender. It will emulsify and turn nice and creamy.