Description

Just a little bit of maple syrup, vanilla, and cinnamon make this simple chia pudding recipe totally delicious. Sliced fresh strawberries add bright color and flavor, but just about any fresh fruit would work well with this dessert.

Ingredients

Scale

1 cup unsweetened almond milk

¼ cup chia seeds

2 tablespoons pure maple syrup

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

1 cup strawberries, sliced into ½-inch pieces

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Instructions

Combine the almond milk, chia seeds, maple syrup, cinnamon, and vanilla in a blender or food processor. Cover and blend or process for 1 minute. Transfer the mixture to a bowl. Cover and chill for at least 1 hour.
To serve, stir the chilled pudding and serve topped with strawberries.