Description
Looking for a delicious and healthy alternative to traditional fried rice? You’re in luck! Try our recipe for cauliflower “fried” rice—it’s super yummy and won’t leave you feeling weighed down. This low-carb, gluten-free dish is packed with flavor and veggies, making it a perfect side dish for any meal. Give it a try and see for yourself how cauliflower can transform into a satisfying rice substitute!
Ingredients
5 scallions chopped
2 large carrots, shredded
1 -24oz bag of frozen cauliflower rice
1 inch of ginger, chopped
2 cloves of garlic, chopped
6 tablespoons organic tamari OR coconut aminos
2 teaspoon apple cider vinegar
1 teaspoon toasted sesame oil
1 cup frozen peas
1 small can of water chestnuts, diced
Pinch of sea salt
Instructions
- Prepare the Ingredients: Chop the scallions, ginger, and garlic. Shred the carrots. Drain and dice the water chestnuts.
- Sauté Aromatics: In a large skillet or wok, add the chopped scallions, shredded carrots, ginger, garlic, and choose either organic tamari or coconut aminos. Sauté for 3-4 minutes until the vegetables are softened.
- Cook the Cauliflower Rice: Add the frozen cauliflower rice to the skillet and stir well to combine with the aromatics. Sauté for about 7-10 minutes, stirring occasionally, until the cauliflower rice has absorbed all the liquid and is cooked through.
- Add Peas and Water Chestnuts: Once the cauliflower rice is cooked, add the frozen peas and diced water chestnuts to the skillet. Sauté for another 1-2 minutes until the peas are heated through.
- Serve and Enjoy: Remove the cauliflower “fried” rice from the heat and season with a pinch of sea salt to taste. Serve hot as a flavorful and nutritious side dish or add your favorite protein to make it a complete meal!