Description
These balsamic garlic grilled mushroom skewers are an easy and flavorful addition to any grilled dinner. The tangy balsamic vinegar, savory soy sauce, and aromatic garlic create a mouthwatering marinade that infuses the mushrooms with incredible taste. With just 30 minutes of marinating time and 10 minutes of cooking, you can have a delicious vegetarian option that will please everyone. Try this recipe today and enjoy these grilled mushroom skewers’ tender, charred goodness!
Ingredients
Scale
2 pounds mushrooms, sliced 1/4 inch thick
2 tablespoons balsamic vinegar
1 tablespoon soy sauce (or coconut aminos for a gluten-free option)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped
Salt and pepper to taste
Instructions
- Combine the balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper in a large bowl. Mix well to create the marinade.
- Add the sliced mushrooms to the marinade and toss until they are well coated. Allow the mushrooms to marinate for 30 minutes, ensuring they absorb all the flavors.
- Preheat your grill to medium-high heat.
- Skewer the marinated mushrooms onto metal or soaked wooden skewers, leaving a little space between each mushroom slice.
- Place the mushroom skewers on the preheated grill and cook for 2-3 minutes per side or until the mushrooms are tender and slightly charred.
- Once cooked, remove the skewers from the grill and serve immediately.
- These balsamic garlic grilled mushroom skewers can be enjoyed on their own as a tasty appetizer or served alongside your favorite grilled meats or vegetables.
Notes
Remember to adjust the cooking time if needed based on the size and thickness of your mushroom slices.