This veggie-packed lentil stew is incredibly easy and quick to make when you are short on time or are craving comfort food.

Scale

1 1/2 cups uncooked red lentils

1 24oz bag frozen riced cauliflower

1 butternut squash, diced

1 sweet potato, diced

3 cups vegetable broth

3 cups water

3 cloves garlic, minced

1 piece ginger, minced

2 teaspoons each ground coriander, garam masala, and chili powder

1/2 can of coconut milk

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Place all the ingredients in a large pot & bring to a boil, then simmer for 30 minutes.
Stir in the coconut milk and as much water as needed to get the right consistency.
Enjoy!