Name: Roasted Cauliflower with Radicchio Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 medium head of cauliflower (core removed, cut into 1/2 thick steaks); 2 tbsp extra virgin olive oil; 1 cup radicchio, finely shredded; 1 medium shallot, finely diced; 1 tbsp apple cider vinegar; 1/4 cup fresh parsley, chopped; A pinch of sea salt and black pepper; A tiny pinch of stevia powder

Description

Roasted cauliflower with a char on the edges, topped with a crisp, acidic radicchio salsa.

Ingredients

Scale

1 medium head of cauliflower (core removed, cut into 1/2 thick steaks)

2 tbsp extra virgin olive oil

1 cup radicchio, finely shredded

1 medium shallot, finely diced

1 tbsp apple cider vinegar

1/4 cup fresh parsley, chopped

A pinch of sea salt and black pepper

A tiny pinch of stevia powder

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Instructions

1. Preheat your oven to 400°F (200°C). Lay your cauliflower slices on a large baking sheet. Brush both sides with the olive oil and sprinkle with a pinch of sea salt. Roast for about 20-25 minutes, flipping them halfway through, until they are golden-brown and tender.

2. While the cauliflower is in the oven, combine your shredded radicchio, chopped shallot, and parsley in a small bowl.

3. Pour the apple cider vinegar over the mixture. Add the sea salt, black pepper, and your tiny bit of stevia. Give it a good toss.

4. Once the cauliflower is out of the oven, plate the slices and spoon the radicchio salsa generously over the top. Serve immediately.