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Golden-brown lentil patties arranged on a plate, served with fresh herbs.

The Midlife Power of Lentil Patties

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  • Author: Lora Ulrich
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6-7 small patties 1x
  • Diet: Vegan

Description

A fiber-rich, hormone-friendly recipe that supports energy, digestion, and steady moods.


Ingredients

Scale

1 cup cooked green or brown lentils

1 small carrot, grated

2 tablespoons ground flaxseed

1 clove garlic, minced

1 tablespoon tahini

1 tablespoon lemon juice

2 tablespoons chopped parsley

Salt and pepper to taste

Optional: cumin or smoked paprika for warmth


Instructions

1. Mash the lentils in a bowl until mostly smooth.

2. Add all remaining ingredients and mix well.

3. Let the mixture sit for 10 minutes to thicken.

4. Form into small patties and pan-fry in olive oil until golden on both sides.

5. Serve warm with a dollop of herbed tahini or garnish with parsley.


Notes

These lentil patties work beautifully in a lunch bowl, or served as a snack with hummus. They’re also a great base for building a hormone-supportive meal, just add leafy greens or fermented veggies.