Description
Enjoy the protein-rich goodness of this DIY Plant-Based Burrito Bowl—a flavorful and nutritious lunch option. Whether plant-based or just craving a tasty meal, customize your bowl and savor the convenience of homemade goodness. Say goodbye to takeout and indulge in the satisfaction of a homemade lunch that satisfies every craving!
Ingredients
Scale
- 1 tbsp olive oil
- 1 large onion, chopped
- ½ tsp each of cumin, garlic powder, and salt
- 2 large red bell peppers
- 8 oz sliced mushrooms
- 4 cups cauliflower rice
- 8 oz of your favorite hummus
- 1 can black beans, rinsed and drained (or your favorite beans)
- 8 handfuls washed fresh spinach (or your favorite greens)
- Optional: guacamole, salsa, diced jalapeños, diced red onions, or diced tomatoes.
Instructions
- Sauté the Onion: Heat olive oil in a saucepan over medium-high heat. Sauté onion until soft and translucent.
- Add Seasonings and Cauliflower Rice: Stir in cumin, garlic powder, salt, and cauliflower rice. Cook until cauliflower rice begins to soften.
- Cook Bell Peppers and Mushrooms: Add red bell peppers to the saucepan and sauté until softened. Then, add mushrooms and continue cooking until softened.
- Assemble the Bowl: Layer fresh spinach in a serving bowl. Top with sautéed vegetables, black beans, and dollops of hummus.
- Garnish and Serve: Optionally, garnish with any combination of guacamole, salsa, diced jalapeños, diced red onions, or diced tomatoes. Serve immediately and enjoy!