Ingredients
Scale
- 2 tbsp. avocado oil or toasted sesame oil
- 3 cloves minced garlic
- 1/2 cup diced onion
- 2 tbsp. grated fresh ginger
- 1 pound ground turkey or chicken
- 1 tbsp. turmeric powder (optional)
- 1/2 tsp. salt and black pepper to taste
- 1 tbsp. sriracha or 1/2 tsp. chili flakes
- 14-oz bag organic coleslaw mix or shredded cruciferous veggies
- 3 tbsp. gluten-free soy sauce or coconut aminos
- 1 tbsp. apple cider vinegar
- Optional garnish: 1 tsp. sesame seeds
Instructions
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Heat the oil in a large skillet over medium-high heat. Sauté the garlic and onion until soft and translucent.
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Add the ginger and turmeric (if using), cooking for 1-2 minutes until fragrant.
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Stir in the ground turkey or chicken, adding salt, pepper, and chili flakes (or sriracha). Cook until browned and fully cooked.
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Add the coleslaw mix or veggies, coconut aminos, and apple cider vinegar. Stir and cook until the vegetables are tender but still vibrant.
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Garnish with sesame seeds if desired and serve warm.