Ingredients
Lettuce leaves (such as romaine, butter lettuce, or iceberg)
Grilled vegetables of your choice (such as bell peppers, zucchini, eggplant, and onions)
Condiments of your choice (such as hummus, tahini sauce, or spicy mayo)
Instructions
- Wash and dry the lettuce leaves, and separate them to create cups.
- Grill the vegetables of your choice until tender and lightly charred.
- Slice the grilled vegetables into thin strips.
- Fill each lettuce cup with a variety of grilled vegetables.
- Drizzle with your preferred condiments.
- Roll up the lettuce leaves, securing the fillings.
- Serve the lettuce wraps as a lighter and carb-free option for enjoying grilled meats or veggies.