Name: Colorful Bean Salad
Prep time: PT-481194H39M56S
Cook time: PT-481194H39M56S
Total time: 30 min
Ingredients: 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 can chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 1 bell pepper, diced; 1 small red onion, finely chopped; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; Salt and pepper to taste

Ingredients

Scale

2 acorn squashes

2 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

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Instructions

Preheat the grill to medium heat.
Cut the acorn squashes in half, remove the seeds, and slice each half into wedges.
In a small bowl, combine the olive oil, ground cumin, smoked paprika, salt, and pepper.
Brush both sides of the acorn squash wedges with the spice mixture.
Place the wedges on the grill and cook for about 5-7 minutes per side until they are tender and grill marks appear.
Remove from the grill and serve the vibrant and sweet grilled acorn squash wedges as a flavorful alternative to potatoes.