Name: Grilled Veggie Skewers with Lemon Herb Marinade
Ingredients: Assorted vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms, etc.); ¼ cup olive oil; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 tablespoon chopped fresh herbs (such as basil, thyme, or rosemary); Salt and pepper to taste

Ingredients

Scale

Assorted vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms, etc.)

¼ cup olive oil

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 tablespoon chopped fresh herbs (such as basil, thyme, or rosemary)

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the grill to medium-high heat.
Thread the vegetables onto skewers, alternating between different types.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper.
Brush the marinade onto the vegetable skewers.
Grill the skewers for about 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
Serve hot as an appetizer.