Description
These coconut balls have a soft, chewy center with a nutty tahini creaminess, balanced by the light crunch of cacao nibs.
Ingredients
Scale
1 cup unsweetened shredded coconut
3/4 cup almond flour
2 tbsp ground flaxseed
2 tbsp hemp seeds
2 tbsp Nutrimeal protein powder (vanilla)
1/4 cup tahini
3 tbsp coconut butter
3 tbsp raw cacao nibs
Pinch of sea salt
Dash of cinnamon
Instructions
1. In a large bowl, mix coconut, almond flour, flaxseed, hemp seeds, and protein powder.
2. Add tahini and coconut butter, stirring until the mixture forms a dough-like texture.
3. Fold in cacao nibs, sea salt, and cinnamon.
4. Roll into small balls (about 1 tablespoon each).
5. Chill in the fridge for 40 minutes before serving.
Notes
Keep well in an airtight container for up to a week.